Kintyre House Grille and Tavern

 

STARTERS

 

DILL PICKLE CHIPS - batter fried   4.25

                w/ ranch dressing

SHRIMP BREAD - herb butter          5.75

                shrimp on French bread

                served hot w/ colby jack cheese

CHICKEN WINGS -        6.75

(Buffalo, Teriayaki, or Plain)

                w/ celery & carrot sticks, choice

                bleu cheese or ranch dressing

CRISPY CALAMARI - w/ marinara   6.00

                Sauce

CHEESE FRIES - house fries w/       4.50

                w/ choice melted cheddar or

                bleu cheese, chives & bacon

ARTICHOKE & CRAB DIP - served  7.00

                hot w/ pita chips

CHICKEN TENDERS-  5.00

 (Buffalo, Teriayaki, or Plain)

 

SOUPS &SALADS

 

SOUP DU JOUR    cup: 3.00    bowl: 4.00

HOUSE SALAD                                   3.00

HOUSE CAESAR                                         3.00

SPRING MIX                                       4.00

CLASSIC CAESAR                             5.00

                W/ grilled chicken                    7.00

                W/ grilled shrimp                     8.00

                W/ grilled salmon                    8.00

CHEF SALAD - ham, turkey,              8.00

                chopped egg, tomato, cheddar

                Swiss cheese, w/ choice dressing

COBB SALAD -grilled chicken,          8.00

                bacon, tomato, avocado,

                chopped egg, bleu cheese,

                choice dressing

TERIYAKI STEAK OR                       8.00

CHICKEN SALAD - toasted almonds,

                wontons, pineapple, mandarin        

                oranges, red pepper, cukes, red

                onion, w/ honey mustard

  ANY SALAD 1/2 SIZE- 6.00

SANDWICHES & LIGHTFARE

 

½ lb ANGUS BURGER - w/ fresh    7.00

                greens, tomato, onion slice,

                w/ choice cheese on Kaiser roll

                (chilli, mushrooms, bacon,

                pimento cheese add .50)

THE REUBEN -  corned beef          7.00

                (or turkey) w/ sauerkraut,

                Swiss cheese, thousand island

                dressing, grilled on marble rye

CHAR GRILLED MAHI MAHI -    7.00

                w/ fresh greens, tomato slice

                w/ choice cheese, tarter sauce

                On Kaiser roll

COUNTRY CLUB                              7.00

CHICKEN SALAD ON                      7.00

                CROISSANT

PHILLY CHEESE STEAK               7.00

DOUBLE DAWG                               5.00

CRAB CAKE W/ SPRING MIX      10.00

SHEPARD’S PIE - w/ side salad      8.00

HOT BROWN - turkey & mornay

                sandwich baked in casserole

                w/ side salad

 

SIDES

 

FRENCH FRIES                               3.00

BATTERED ONION RINGS            3.75

RED SKIN POTATO SALAD           2.50 

CREAMY COLE SLAW                    2.50

DESSERTS

 

CHEESECAKE - our very own        4.00

CHOCOLATE BROWNIE               4.00

                SUNDAE

PRALINE PEACH COBBLER -      4.00

                served warm w/ ice cream

EXTREME KEY LIME PIE             4.00

CHOCOLATE PECAN PIE              4.00

 

ENTREES

Served after 5:30 p.m

(Rustic roll, choice of Caesar or house  salad, choice of potato or rice and seasonal vegetables)

 

PRIME RIB -            queen cut  10 oz.   17.00

                                        king cut 12 oz     18.00

                (served Thurs - Sat. Only) w/

                horsy sauce

GRILLED RIB EYE - w/ battered     18.00

                onion rings and side bleu

                cheese butter

NY STRIP - w/ grilled portabella      19.00

                mushrooms

MITCH FILLET - beef tenderloin    19.00

                on toasted English muffin

                w/ your choice of shrimp

                or crabmeat topped w/

                asparagus & hollandaise

ROSEMARY PORK LOIN -              17.00

                w/ fried apples

CHICKEN PICATTA -                      14.00

CHICKEN MARSALA -                    14.00

SALMON - poached w/ shrimp          16.00

                sauce

BAKED TALAPIA - in casserole      14.00

 

PASTAS & SUCH

PASTA - w/ grilled chicken,               14.00

                broccoli, sun dried tomatoes

                in alfredo sauce

RAVIOLI - four cheese jumbo           12.00

                raviloi w/ Italian sausage

SHRIMP SCAMPI - over angel        14.00

                hair pasta

 

KIDS MENU

All $5.00 including drink.

All served w/ celery, carrot sticks, & diced cheese or French fries.

 

HOT DOG - w/ fixin’s         

GRILLED CHEESE - (add tomato no           charge)

PB & J - strawberry or grape jelly

GRILLED CHICKEN BREAST - w/

                potato salad or cole slaw

KIDS BURGER - +/- cheese

FRIED CHICKEN TENDERS

CORN DOG

BEVERAGES

 

COFFEE                                              1.50

HOT TEA                                             1.50

PEPSI - DIET PEPSI - SIERRA        1.50

                MIST - GINGER ALE

ICED TEA - (unsweet or sweet)          1.50

JUICES                                                2.00

MILK                                                    2.00

~FULL BAR AVAILABLE~

 

HOUSE WINES BY THE GLASS

 

RED                                 WHITE

 

CABERNET   5.50       CHARDONNAY  5.50

MERLOT   5.50       PINOT GRIGIO     5.50

                           WHITE ZINTANDEL  5.50

DUPLIN WINES (NORTH CAROLINA) 4.50

 

~WINE LIST AVAILABLE~

SCOTCH

 

GLENMORANGIE -12 years                    10.00

McCLELLANDS - Islay                               7.00

CRAGGANMORE - 12 years - Speyside     9.00

GLENFIDDICH - Highlands                      9.00

OBAN - 14 years- Gateway to Isles           10.00

MACALLAN - 12 years Craigellachie         8.00

BALVENIE - 15 years - Banfshire            10.00

DALWHINNIE - 15 years - Highland       10.00

 

SCOT, SCOTTISH, SCOTCH?

 

As if they didn’t have enough kings, lochs, bens and glens to confuse a visitor, they’re rather

 insistant about what they call anything to do with themselves.

 

Harking back to that ancient Gaelic tribe (from Ireland), a “Scot” is a native of Scotland.  So is a “Scotsman” or a “Scotswoman.”

 

Almost anything which comes form or is

Typical of Scotland is “Scottish,” as in Scottish hospitality, Scottish romanticism, Scottish thrift.

 

But when it comes to whisky, it’s always “Scotch” whisky (but a wee dram will get the message across in any Scottish pub).  Also

permissible: Scotch egg, Scotch terrier, Scotch broth, Scotch tape.

 

It also seems perfectly straightforward if you’re a Scot with Scottish logic.....

 

 

DISCLAIMERS

 

~An 18% gratuity will be added for parties of 8 or more.  One check only please.

 

~For the comfort and enjoyment of our patrons, turn cell phones off or vibrate and please no push to talk walkie talkies

.

~Smoking is only allowed at the bar, no cigar or pipe smoking anywhere in the building.

 

~Please keep small children in their seats for their safety, the safety of our wait staff, & the comfort and enjoyment of our patrons.

 

~Prices subject to change.